American Classics
Classic Three-Cheese Mac and Cheese
A weeknight skillet bake with cheddar, gruyere, and a buttery panko crust.
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American Classics
Italian
Mexican
Southern Comfort
BBQ and Grill
Asian Favorites
Mediterranean
Tex-Mex
Breakfast and Brunch
Desserts and Baking
American Classics
New York Style Pizza
Thin, foldable slices with a crisp underside and bright tomato sauce.
American Classics
Diner-Style Smash Burger
Crusty smashed patties with American cheese, pickles, and special sauce.
American Classics
Sunday Glazed Meatloaf
Tender beef loaf with a sweet ketchup glaze and a soft milk-bread crumb.
American Classics
Old-Fashioned Chicken Pot Pie
A flaky double-crust pie filled with herbed chicken and tender vegetables.
American Classics
New England Clam Chowder
Creamy, briny chowder loaded with potatoes, bacon, and chopped clams.
American Classics
The Wedge Caesar Salad
Crisp romaine wedge tossed in a punchy garlic-anchovy dressing.
American Classics
Lattice-Top American Apple Pie
A flaky butter crust packed with cinnamon-spiced apples and a hint of bourbon.
American Classics
Buffalo Chicken Wings
Extra-crispy oven wings tossed in a tangy butter-vinegar Buffalo sauce.
American Classics
Crispy Fried Chicken Sandwich
Buttermilk-brined chicken thigh, pickles, and slaw on a soft butter bun.
Italian
Spaghetti alla Carbonara
Silky egg-and-pecorino sauce with crisped guanciale and cracked black pepper.
Italian
Wild Mushroom Risotto
Creamy carnaroli rice slow-stirred with mushrooms, butter, and parmesan.
Italian
Fettuccine Alfredo
A glossy emulsion of butter, parmesan, and pasta water over fresh fettuccine.
Italian
Potato Gnocchi with Sage Butter
Pillowy potato dumplings tossed in browned butter and crispy sage.
Italian
Osso Buco alla Milanese
Braised veal shanks in white wine and tomato, finished with bright gremolata.
Mexican
Tacos al Pastor
Spit-style marinated pork on warm corn tortillas with pineapple and cilantro.
Mexican
Enchiladas Verdes
Chicken-stuffed tortillas in a tangy tomatillo salsa, baked under jack cheese.
Mexican
Chicken Mole Poblano
Slow-cooked chicken in a deep mole rich with chiles, chocolate, and spices.
Mexican
Slow-Roasted Carnitas
Pork shoulder slow-rendered in its own fat with orange and bay until crispy.
Mexican
Chiles Rellenos
Roasted poblano peppers stuffed with cheese, fried in egg batter, and ladled with salsa.
Mexican
Birria de Res Tacos
Slow-braised beef in a chile broth, with cheese-crisped tacos and dipping consomme.
Southern Comfort
Buttermilk Biscuits
Tall, flaky biscuits with a craggy top and a tender, buttery crumb.
Southern Comfort
Lowcountry Shrimp and Grits
Cheddar stone-ground grits topped with seared shrimp in a smoky pan sauce.
Southern Comfort
Cornmeal-Crusted Catfish
Crisp cornmeal-fried fillets with a bright remoulade and lemon wedges.
Southern Comfort
Slow-Smoked Pulled Pork
A bark-crusted pork butt smoked low and slow, tossed in a vinegar mop.
Southern Comfort
Country Fried Steak
Tenderized cube steak fried golden, smothered in a peppery cream gravy.
Southern Comfort
Smothered Collard Greens
Slow-simmered greens with smoked turkey, cider vinegar, and a hint of heat.
Southern Comfort
Skillet Cornbread
Crackly-edged cornbread baked in a hot cast iron skillet with brown butter.
Southern Comfort
Georgia Pecan Pie
A buttery flake crust filled with toasted pecans in a deep caramel custard.
Southern Comfort
Bourbon Peach Cobbler
Juicy peaches under a tender drop biscuit, perfumed with bourbon and vanilla.
Southern Comfort
Banana Pudding
Layers of vanilla custard, fresh bananas, and wafer cookies under whipped cream.
BBQ and Grill
Texas-Style Beef Brisket
A salt and pepper bark on tender, smoky brisket sliced against the grain.
BBQ and Grill
Smoked Pork Shoulder
Carolina-style pulled pork with a salt-pepper-paprika bark and vinegar sauce.
BBQ and Grill
Cedar-Plank Salmon
Salmon grilled on a soaked cedar plank with brown sugar and Dijon glaze.
BBQ and Grill
BBQ Chicken Thighs
Charred bone-in thighs glazed with a sweet and tangy barbecue sauce.
BBQ and Grill
Beef Brisket Burnt Ends
Smoky brisket-point cubes glazed with sweet sauce and bark on every side.
BBQ and Grill
Santa Maria Tri-Tip
A red oak grilled tri-tip with garlic, salt, pepper, and chimichurri.
BBQ and Grill
Smoked Sausages Platter
A board of grilled sausages with mustard, pickles, and caramelized onions.
BBQ and Grill
Grilled Pork Tenderloin
Marinated tenderloin grilled hot and fast, sliced into juicy medallions.
BBQ and Grill
Smoked Beef Short Ribs
Massive plate-style beef ribs smoked until they look like meat candy.
Asian Favorites
Pad Thai
Stir-fried rice noodles with shrimp, egg, tamarind sauce, and crushed peanuts.
Asian Favorites
Korean Bibimbap
A vibrant rice bowl topped with sauteed vegetables, beef, egg, and gochujang.
Asian Favorites
Beef Bulgogi
Thinly sliced ribeye in a sweet soy and pear marinade, seared hot and served on rice.
Asian Favorites
Vietnamese Pho
A clear, deeply spiced beef broth with rice noodles, herbs, and tender slices.
Asian Favorites
Chicken Tikka Masala
Marinated grilled chicken simmered in a creamy tomato curry with warm spices.
Asian Favorites
Sushi Rolls
Maki rolls with sushi rice, cucumber, avocado, and salmon, with soy and wasabi.
Asian Favorites
Kung Pao Chicken
Stir-fried chicken with peanuts, dried chiles, and a glossy soy-vinegar sauce.
Asian Favorites
Five-Spice Pork Belly
Braised pork belly with five-spice, soy, and rock sugar over jasmine rice.
Mediterranean
Classic Greek Salad
Crisp tomatoes, cucumber, peppers, and feta with oregano and olive oil.
Mediterranean
Mediterranean Grain Bowl
Farro, roasted vegetables, hummus, and lemon-tahini dressing in one bowl.
Mediterranean
Hummus Mezze Plate
Silky chickpea hummus with olive oil, paprika, and warm pita triangles.
Mediterranean
Honey Pistachio Baklava
Layers of buttered phyllo with chopped pistachios in a citrus honey syrup.
Tex-Mex
Sizzling Beef Fajitas
Strips of skirt steak with charred peppers and onions in warm flour tortillas.
Tex-Mex
Stacked Cheese Enchiladas
Corn tortillas stacked with chili gravy and a generous layer of melty cheese.
Tex-Mex
Chicken Tinga Tacos
Smoky chipotle-tomato chicken on warm corn tortillas with avocado and crema.
Tex-Mex
Loaded Game-Day Nachos
Tortilla chips piled with chili, queso, jalapenos, and pickled onion.
Tex-Mex
Pulled Chicken Burritos
Saucy shredded chicken, rice, and black beans wrapped in a soft tortilla.
Breakfast and Brunch
Fluffy Buttermilk Pancakes
Tall, golden pancakes with crisp edges, butter, and warm maple syrup.
Breakfast and Brunch
Avocado Toast with Poached Egg
Smashed avocado on sourdough with chili flakes, lemon, and a runny egg.
Breakfast and Brunch
Eggs Benedict
Poached eggs over Canadian bacon and English muffins with hollandaise.
Breakfast and Brunch
Cinnamon French Toast
Thick brioche slices dipped in vanilla custard and griddled until golden.
Breakfast and Brunch
Loaded Breakfast Burrito
Scrambled eggs, chorizo, hash browns, and cheese rolled in a flour tortilla.
Breakfast and Brunch
Belgian Waffles
Crisp, deep-pocketed waffles served with whipped cream and berries.
Breakfast and Brunch
Granola Yogurt Bowl
Maple-toasted granola over thick yogurt with berries and honey.
Breakfast and Brunch
Smoked Salmon Bagel
A toasted bagel with cream cheese, capers, red onion, and smoked salmon.
Desserts and Baking
Molten Chocolate Lava Cakes
Individual cakes with crisp edges and a rich, flowing chocolate center.
Desserts and Baking
New York Cheesecake
A dense, smooth cheesecake on a buttery graham crust with a slow bake.
Desserts and Baking
Fudgy Brownies
Crackly-topped, deeply fudgy brownies with a thick chocolate center.
Desserts and Baking
Vanilla Creme Brulee
A silky vanilla custard under a torched layer of crackling caramel.
Desserts and Baking
Fresh Berry Tart
A buttery tart shell filled with vanilla pastry cream and ripe summer berries.
Desserts and Baking
Carrot Cake with Cream Cheese Frosting
Spiced layer cake studded with carrots and walnuts under tangy frosting.
Desserts and Baking
Sticky Toffee Pudding
Warm date-studded sponge cakes drenched in a buttery toffee sauce.
Desserts and Baking
Classic Chocolate Chip Cookies
Big, chewy cookies with crisp edges, gooey middles, and pools of chocolate.
Desserts and Baking
Cinnamon Brioche Bread Pudding
Custardy bread pudding made from buttery cinnamon brioche with vanilla sauce.