Southern Comfort Free recipe

Cornmeal-Crusted Catfish

Crisp cornmeal-fried fillets with a bright remoulade and lemon wedges.

Total time
30 min
Servings
4
Skill level
Easy
Rating
4.7
Cornmeal-Crusted Catfish
In the kitchen
In the kitchen
In the kitchen

in the kitchen

Method

  1. Soak fillets in buttermilk for fifteen minutes.
  2. Combine cornmeal, flour, paprika, and cayenne with salt and pepper.
  3. Dredge fillets and fry at 350F for four minutes per side.
  4. Drain and serve hot with remoulade and lemon.