Texas-Style Beef Brisket
A salt and pepper bark on tender, smoky brisket sliced against the grain.
Smoke, char, and saucy weekend cookouts.






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A salt and pepper bark on tender, smoky brisket sliced against the grain.
Carolina-style pulled pork with a salt-pepper-paprika bark and vinegar sauce.
Salmon grilled on a soaked cedar plank with brown sugar and Dijon glaze.
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