Southern Comfort Free recipe

Bourbon Peach Cobbler

Juicy peaches under a tender drop biscuit, perfumed with bourbon and vanilla.

Total time
75 min
Servings
8
Skill level
Easy
Rating
4.8
Bourbon Peach Cobbler
In the kitchen
In the kitchen
In the kitchen

in the kitchen

Method

  1. Toss peaches with half the sugar, cornstarch, and bourbon, transfer to a baker.
  2. Cut butter into flour and the remaining sugar until coarse crumbs form.
  3. Stir in buttermilk and vanilla just until a soft dough forms.
  4. Drop dough over peaches and bake at 375F for fifty minutes.