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Pad Thai

Stir-fried rice noodles with shrimp, egg, tamarind sauce, and crushed peanuts.

Total time
30 min
Servings
4
Skill level
Medium
Rating
4.7
Pad Thai
In the kitchen
In the kitchen
In the kitchen

in the kitchen

Method

  1. Soak noodles in warm water until pliable.
  2. Stir-fry shrimp in oil until just pink, push to the side.
  3. Add eggs to the wok, scramble lightly, then add noodles and sauce.
  4. Toss with bean sprouts, plate, top with peanuts, lime, and scallions.