American Classics Free recipe

The Wedge Caesar Salad

Crisp romaine wedge tossed in a punchy garlic-anchovy dressing.

Total time
15 min
Servings
4
Skill level
Easy
Rating
4.6
The Wedge Caesar Salad
In the kitchen
In the kitchen
In the kitchen

in the kitchen

Method

  1. Mash anchovies and garlic into a paste with a pinch of salt.
  2. Whisk in yolk, lemon juice, and slowly stream in the olive oil.
  3. Halve the romaine into wedges and place on chilled plates.
  4. Spoon the dressing over, shower with parmesan and croutons.