Desserts and Baking Free recipe

Cinnamon Brioche Bread Pudding

Custardy bread pudding made from buttery cinnamon brioche with vanilla sauce.

Total time
75 min
Servings
8
Skill level
Easy
Rating
4.7
Cinnamon Brioche Bread Pudding
In the kitchen
In the kitchen
In the kitchen

in the kitchen

Method

  1. Spread brioche cubes in a buttered baking dish.
  2. Whisk eggs, milk, cream, sugar, vanilla, and cinnamon for custard.
  3. Pour over the bread and rest twenty minutes for soaking.
  4. Bake at 350F for forty-five minutes, serve warm with vanilla sauce.