American Classics Free recipe

Old-Fashioned Chicken Pot Pie

A flaky double-crust pie filled with herbed chicken and tender vegetables.

Total time
75 min
Servings
6
Skill level
Medium
Rating
4.8
Old-Fashioned Chicken Pot Pie
In the kitchen
In the kitchen
In the kitchen

in the kitchen

Method

  1. Saute carrots until tender, add butter and flour to make a roux.
  2. Whisk in stock and cream, simmer until thick and silky.
  3. Fold in chicken and peas, season well, cool slightly.
  4. Fill the bottom crust, top with the second crust, vent, and bake at 400F for forty minutes.