Italian Free recipe

Fettuccine Alfredo

A glossy emulsion of butter, parmesan, and pasta water over fresh fettuccine.

Total time
20 min
Servings
4
Skill level
Easy
Rating
4.7
Fettuccine Alfredo
In the kitchen
In the kitchen
In the kitchen

in the kitchen

Method

  1. Cook fettuccine in salted water until just al dente.
  2. Melt butter in a wide pan, add a ladle of pasta water.
  3. Add pasta and toss vigorously, sprinkling parmesan in stages.
  4. Add more water as needed for a glossy sauce, finish with pepper and parsley.