Tex-Mex
Free recipe
Sizzling Beef Fajitas
Strips of skirt steak with charred peppers and onions in warm flour tortillas.



in the kitchen
Method
- Marinate steak in lime, garlic, and spices for thirty minutes.
- Sear in a screaming-hot cast iron skillet, two minutes per side, rest.
- Cook peppers and onions in the same pan with a splash of oil.
- Slice steak across the grain, pile onto a sizzling platter with tortillas.