Cuisine

Italian

Hearty pastas, slow sauces, and rustic regional dishes.

Free to explore: 47 recipes are open to everyone. The remaining 48 are unlocked with a membership.

Italian

Silky egg-and-pecorino sauce with crisped guanciale and cracked black pepper.

25 min 4 servings 4.9 stars

Italian

Layered fresh pasta with slow-simmered ragu and a rich bechamel.

150 min 8 servings 4.8 stars

Italian

A simple, classic pie with crushed tomatoes, fresh mozzarella, and basil.

25 min 2 servings 4.9 stars

Italian

Creamy carnaroli rice slow-stirred with mushrooms, butter, and parmesan.

40 min 4 servings 4.7 stars

Italian

A deep, slow-cooked meat sauce tossed with al dente spaghetti.

180 min 6 servings 4.8 stars

Italian

A fiery garlic-tomato sauce with chili flakes and parsley over penne.

25 min 4 servings 4.6 stars

Italian

A glossy emulsion of butter, parmesan, and pasta water over fresh fettuccine.

20 min 4 servings 4.7 stars

Italian

Pillowy potato dumplings tossed in browned butter and crispy sage.

70 min 4 servings 4.7 stars

Italian

Braised veal shanks in white wine and tomato, finished with bright gremolata.

180 min 4 servings 4.8 stars

Italian

Layered espresso-soaked ladyfingers with a sweet, airy mascarpone cream.

35 min 8 servings 4.9 stars