American Classics Free recipe

Classic Three-Cheese Mac and Cheese

A weeknight skillet bake with cheddar, gruyere, and a buttery panko crust.

Total time
35 min
Servings
6
Skill level
Easy
Rating
4.8
Classic Three-Cheese Mac and Cheese
In the kitchen
In the kitchen
In the kitchen

in the kitchen

Method

  1. Boil pasta one minute shy of package time, drain and reserve.
  2. Melt butter, whisk in flour, slowly add milk to make a smooth sauce.
  3. Off heat, fold in both cheeses and the nutmeg until glossy.
  4. Combine pasta and sauce in a buttered skillet, top with panko, broil three minutes.