Desserts and Baking Free recipe

Fresh Berry Tart

A buttery tart shell filled with vanilla pastry cream and ripe summer berries.

Total time
90 min
Servings
8
Skill level
Medium
Rating
4.7
Fresh Berry Tart
In the kitchen
In the kitchen
In the kitchen

in the kitchen

Method

  1. Whisk yolks, sugar, and cornstarch, then temper with hot milk.
  2. Cook over heat until thick and glossy, finish with butter.
  3. Cool and pour into the tart shell, smoothing the surface.
  4. Top with berries and brush with warm apricot glaze.