American Classics
Free recipe
Diner-Style Smash Burger
Crusty smashed patties with American cheese, pickles, and special sauce.



in the kitchen
Method
- Form four loose meatballs, season buns, and toast cut-side down in butter.
- Smash each ball thin on a screaming-hot skillet, season generously.
- Flip after the crust forms, top with cheese, and let it melt one minute.
- Build the burger with sauce, pickles, and bun and serve immediately.