BBQ and Grill Free recipe

Santa Maria Tri-Tip

A red oak grilled tri-tip with garlic, salt, pepper, and chimichurri.

Total time
60 min
Servings
6
Skill level
Medium
Rating
4.7
Santa Maria Tri-Tip
In the kitchen
In the kitchen
In the kitchen

in the kitchen

Method

  1. Rub the tri-tip with salt, pepper, and garlic, let it rest one hour.
  2. Sear over high heat to crust both sides, then move to indirect heat.
  3. Cook to 130F internal, about thirty minutes, then rest fifteen.
  4. Slice across the grain, top with parsley chimichurri.