Breakfast and Brunch Free recipe

Eggs Benedict

Poached eggs over Canadian bacon and English muffins with hollandaise.

Total time
35 min
Servings
4
Skill level
Medium
Rating
4.8
Eggs Benedict
In the kitchen
In the kitchen
In the kitchen

in the kitchen

Method

  1. Whisk yolks and lemon over a double boiler, stream in butter for hollandaise.
  2. Toast muffins and warm the bacon in a pan.
  3. Poach eggs in gently simmering water for three minutes.
  4. Stack muffin, bacon, egg, and a generous spoon of sauce, finish with chives.