Buttermilk Biscuits
Tall, flaky biscuits with a craggy top and a tender, buttery crumb.
Buttery biscuits, fried chicken, and slow-cooked sides.






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Tall, flaky biscuits with a craggy top and a tender, buttery crumb.
Cheddar stone-ground grits topped with seared shrimp in a smoky pan sauce.
Crisp cornmeal-fried fillets with a bright remoulade and lemon wedges.
A bark-crusted pork butt smoked low and slow, tossed in a vinegar mop.
Tenderized cube steak fried golden, smothered in a peppery cream gravy.
Slow-simmered greens with smoked turkey, cider vinegar, and a hint of heat.
Crackly-edged cornbread baked in a hot cast iron skillet with brown butter.
A buttery flake crust filled with toasted pecans in a deep caramel custard.
Juicy peaches under a tender drop biscuit, perfumed with bourbon and vanilla.
Layers of vanilla custard, fresh bananas, and wafer cookies under whipped cream.