Italian
Free recipe
Spaghetti Bolognese
A deep, slow-cooked meat sauce tossed with al dente spaghetti.



in the kitchen
Method
- Soften the diced vegetables, add meat, brown well, salt as you go.
- Deglaze with wine, then add milk and reduce.
- Stir in tomatoes and paste, simmer gently for two hours.
- Toss with spaghetti and a splash of pasta water, finish with parmesan.