BBQ and Grill Free recipe

Texas-Style Beef Brisket

A salt and pepper bark on tender, smoky brisket sliced against the grain.

Total time
900 min
Servings
12
Skill level
Advanced
Rating
4.9
Texas-Style Beef Brisket
In the kitchen
In the kitchen
In the kitchen

in the kitchen

Method

  1. Trim the fat cap to a quarter inch and apply the salt and pepper rub.
  2. Smoke at 225F until a deep bark forms, about six hours.
  3. Wrap in butcher paper with tallow, return to the smoker until probe tender.
  4. Rest in a cooler for at least ninety minutes, slice across the grain.