Southern Comfort Free recipe

Buttermilk Biscuits

Tall, flaky biscuits with a craggy top and a tender, buttery crumb.

Total time
30 min
Servings
8
Skill level
Easy
Rating
4.9
Buttermilk Biscuits
In the kitchen
In the kitchen
In the kitchen

in the kitchen

Method

  1. Cut butter into the dry ingredients until pea-sized pieces remain.
  2. Stir in buttermilk just until a shaggy dough forms.
  3. Pat out, fold three times, then cut tall rounds and place close together.
  4. Bake at 450F for fifteen minutes, brush with melted butter, serve hot.