Desserts and Baking Free recipe

Sticky Toffee Pudding

Warm date-studded sponge cakes drenched in a buttery toffee sauce.

Total time
60 min
Servings
8
Skill level
Medium
Rating
4.8
Sticky Toffee Pudding
In the kitchen
In the kitchen
In the kitchen

in the kitchen

Method

  1. Steep dates and baking soda in boiling water, mash slightly.
  2. Cream butter and sugar, then beat in eggs and dates.
  3. Fold in flour, divide between buttered ramekins, bake at 350F for twenty minutes.
  4. Pour warm toffee sauce over each pudding to serve.