BBQ and Grill Free recipe

Smoked Pork Shoulder

Carolina-style pulled pork with a salt-pepper-paprika bark and vinegar sauce.

Total time
720 min
Servings
10
Skill level
Medium
Rating
4.8
Smoked Pork Shoulder
In the kitchen
In the kitchen
In the kitchen

in the kitchen

Method

  1. Coat the shoulder with the rub and let it sit overnight in the fridge.
  2. Smoke at 225F for ten hours, until the bone wiggles free.
  3. Rest wrapped in foil for one hour, then pull into shreds.
  4. Toss with the vinegar sauce and pile onto buns.