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Kung Pao Chicken

Stir-fried chicken with peanuts, dried chiles, and a glossy soy-vinegar sauce.

Total time
30 min
Servings
4
Skill level
Easy
Rating
4.6
Kung Pao Chicken
In the kitchen
In the kitchen
In the kitchen

in the kitchen

Method

  1. Marinate chicken in soy and a bit of cornstarch for fifteen minutes.
  2. Toast chiles and peppercorns in a hot wok with a little oil.
  3. Stir-fry chicken until browned, add aromatics, then sauce and peanuts.
  4. Toss with scallions and serve immediately over rice.