Southern Comfort Free recipe

Country Fried Steak

Tenderized cube steak fried golden, smothered in a peppery cream gravy.

Total time
35 min
Servings
4
Skill level
Easy
Rating
4.7
Country Fried Steak
In the kitchen
In the kitchen
In the kitchen

in the kitchen

Method

  1. Dredge each steak in flour, then egg-milk wash, then flour again.
  2. Pan-fry until deeply golden, about three minutes per side.
  3. In the same pan, whisk butter and flour, then milk, into a thick gravy.
  4. Spoon gravy over the steaks and serve with mashed potatoes.