Breakfast and Brunch Free recipe

Belgian Waffles

Crisp, deep-pocketed waffles served with whipped cream and berries.

Total time
30 min
Servings
4
Skill level
Easy
Rating
4.6
Belgian Waffles
In the kitchen
In the kitchen
In the kitchen

in the kitchen

Method

  1. Whisk dry ingredients, then whisk in milk, yolks, butter, and vanilla.
  2. Whip whites to stiff peaks and fold into the batter gently.
  3. Cook on a hot waffle iron until deeply golden and crisp.
  4. Top with whipped cream, berries, and a dusting of sugar.