American Classics Free recipe

Buffalo Chicken Wings

Extra-crispy oven wings tossed in a tangy butter-vinegar Buffalo sauce.

Total time
60 min
Servings
4
Skill level
Easy
Rating
4.8
Buffalo Chicken Wings
In the kitchen
In the kitchen
In the kitchen

in the kitchen

Method

  1. Pat the wings very dry, toss with baking powder and salt.
  2. Roast on a wire rack at 425F for forty-five minutes, flipping once.
  3. Melt butter with hot sauce and vinegar to make the Buffalo sauce.
  4. Toss the crisp wings in the sauce, serve with blue cheese and celery.