Cuisine

Mexican

Bright, layered flavors from tacos to mole.

Free to explore: 47 recipes are open to everyone. The remaining 48 are unlocked with a membership.

Mexican

Spit-style marinated pork on warm corn tortillas with pineapple and cilantro.

60 min 4 servings 4.9 stars

Mexican

Chicken-stuffed tortillas in a tangy tomatillo salsa, baked under jack cheese.

60 min 6 servings 4.7 stars

Mexican

Slow-cooked chicken in a deep mole rich with chiles, chocolate, and spices.

150 min 6 servings 4.8 stars

Mexican

Pork shoulder slow-rendered in its own fat with orange and bay until crispy.

180 min 8 servings 4.8 stars

Mexican

Roasted poblano peppers stuffed with cheese, fried in egg batter, and ladled with salsa.

75 min 4 servings 4.6 stars

Mexican

Slow-braised beef in a chile broth, with cheese-crisped tacos and dipping consomme.

240 min 6 servings 4.9 stars

Mexican

Soft masa pockets filled with chile-braised pork, steamed in corn husks.

180 min 8 servings 4.7 stars

Mexican

A rich red hominy and pork stew topped with shredded cabbage and lime.

150 min 6 servings 4.7 stars

Mexican

Citrus-marinated chicken charred over high heat, sliced for tacos or platters.

90 min 4 servings 4.7 stars

Mexican

A silky caramel-topped custard infused with cinnamon and vanilla.

90 min 8 servings 4.8 stars