Desserts and Baking Free recipe

Molten Chocolate Lava Cakes

Individual cakes with crisp edges and a rich, flowing chocolate center.

Total time
30 min
Servings
4
Skill level
Medium
Rating
4.9
Molten Chocolate Lava Cakes
In the kitchen
In the kitchen
In the kitchen

in the kitchen

Method

  1. Melt chocolate and butter together until silky.
  2. Whisk eggs, yolks, and sugar, then fold in chocolate.
  3. Stir in flour and salt, pour into buttered ramekins.
  4. Bake at 425F for ten minutes, invert and dust with sugar.