American Classics
Classic Three-Cheese Mac and Cheese
A weeknight skillet bake with cheddar, gruyere, and a buttery panko crust.
American Classics
Time-tested favorites from coast to coast.
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American Classics
New York Style Pizza
Thin, foldable slices with a crisp underside and bright tomato sauce.
American Classics
Diner-Style Smash Burger
Crusty smashed patties with American cheese, pickles, and special sauce.
American Classics
Sunday Glazed Meatloaf
Tender beef loaf with a sweet ketchup glaze and a soft milk-bread crumb.
American Classics
Old-Fashioned Chicken Pot Pie
A flaky double-crust pie filled with herbed chicken and tender vegetables.
American Classics
New England Clam Chowder
Creamy, briny chowder loaded with potatoes, bacon, and chopped clams.
American Classics
The Wedge Caesar Salad
Crisp romaine wedge tossed in a punchy garlic-anchovy dressing.
American Classics
Lattice-Top American Apple Pie
A flaky butter crust packed with cinnamon-spiced apples and a hint of bourbon.
American Classics
Buffalo Chicken Wings
Extra-crispy oven wings tossed in a tangy butter-vinegar Buffalo sauce.
American Classics
Crispy Fried Chicken Sandwich
Buttermilk-brined chicken thigh, pickles, and slaw on a soft butter bun.