Italian Free recipe

Pizza Margherita

A simple, classic pie with crushed tomatoes, fresh mozzarella, and basil.

Total time
25 min
Servings
2
Skill level
Medium
Rating
4.9
Pizza Margherita
In the kitchen
In the kitchen
In the kitchen

in the kitchen

Method

  1. Let the dough come to room temperature for an hour.
  2. Stretch into a 12-inch round, top with crushed tomatoes and torn mozzarella.
  3. Bake at the highest oven setting on a steel for six to eight minutes.
  4. Drizzle with olive oil, scatter basil, and finish with sea salt.