Italian Free recipe

Osso Buco alla Milanese

Braised veal shanks in white wine and tomato, finished with bright gremolata.

Total time
180 min
Servings
4
Skill level
Advanced
Rating
4.8
Osso Buco alla Milanese
In the kitchen
In the kitchen
In the kitchen

in the kitchen

Method

  1. Dust shanks in flour, sear deeply on all sides in olive oil.
  2. Soften vegetables, deglaze with wine, add tomatoes and stock.
  3. Cover and braise at 325F for two and a half hours until fork-tender.
  4. Stir lemon zest, parsley, and minced garlic for gremolata, spoon over shanks.