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Beef Bulgogi

Thinly sliced ribeye in a sweet soy and pear marinade, seared hot and served on rice.

Total time
60 min
Servings
4
Skill level
Easy
Rating
4.8
Beef Bulgogi
In the kitchen
In the kitchen
In the kitchen

in the kitchen

Method

  1. Whisk all marinade ingredients and coat the beef for at least thirty minutes.
  2. Sear over high heat in a hot pan until deeply caramelized.
  3. Plate over rice and scatter with sliced scallions.
  4. Serve with kimchi and steamed greens on the side.